Diabetes Control Ayurvedic Herbal Tea
About the Herb:
Daruharidra, or Indian Barberry, is a bitter Ayurvedic herb traditionally valued for its role in supporting liver health and balancing blood sugar.
Ayurvedic Benefits:
- Improves liver health 
- Balances blood sugar and digestion 
Modern Research:
- Contains berberine, clinically proven to support sugar metabolism 
- Provides anti-inflammatory and metabolic benefits 
Role in FitClan Teas:
 Daruharidra helps regulate sugar naturally, making it a key ingredient in the diabetes support blend.
About the Herb:
Gudmar, known as Madhunashini or “Sugar Destroyer” in Ayurveda, is a renowned herb for balancing blood sugar and supporting healthy metabolism.
Ayurvedic Benefits:
- Reduces excessive sweet cravings 
- Balances kapha dosha and supports pancreas health 
- Helps regulate metabolism 
Modern Research:
- Contains gymnemic acids that block sugar absorption in the intestines 
- Helps maintain healthy blood sugar levels 
Role in FitClan Teas:
 In Diabetes Control Tea, Gudmar works synergistically with Vijaysar and Berberis to support natural, healthy sugar metabolism.
About the Herb:
Vijaysar is a traditional Ayurvedic herb long used as a natural remedy for diabetes and sugar balance.
Ayurvedic Benefits:
- Known as a “Miracle cure for Madhumeha” (diabetes) 
- Balances kapha dosha and regulates sugar levels 
Modern Research:
- Supports pancreatic health and beta cell function 
- Shown to lower fasting blood sugar levels 
Role in FitClan Teas:
 Vijaysar works synergistically with Gudmar and Daruharidra to support healthy, natural sugar control in the Diabetes Control Tea.
About the Herb:
Stevia is a naturally sweet leaf with zero calories, offering a safe alternative to sugar without impacting blood sugar levels.
Ayurvedic Benefits:
- Provides sweetness without sugar 
- Safe for diabetics 
Modern Research:
- Shown to help regulate blood sugar 
- Widely recognized as a safe, natural sugar substitute 
Role in FitClan Teas:
 Stevia adds natural sweetness to the blend without spiking sugar levels, making it ideal for diabetes-friendly teas.



